Weeknight recipe · about 20 minutes
Shrimp Tacos
20 minNo cook-downTex-Mex
Quick seasoned shrimp in tortillas with crunchy slaw and lime crema.
Ingredients
Shrimp12 oz
Coleslaw mix1 bag
Lime1
Sour cream1 small tub
Taco seasoning1 packet
Flour tortillas8-pack
Steps
- Pat the shrimp very dry — dry shrimp sear instead of steaming — then toss with the taco seasoning.
- Stir the juice of half the lime into ½ cup sour cream with a pinch of salt; thin with a teaspoon of water until it drizzles easily.
- Toss the coleslaw mix with a squeeze of the remaining lime and a pinch of salt; let it sit so it softens slightly.
- Heat a nonstick skillet over medium-high; cook the shrimp about 2 minutes per side until pink and opaque, curled into a loose C.
- Warm the tortillas in the empty skillet 30 seconds per side, or wrap the stack in a damp paper towel and microwave 30 seconds.
- Fill each tortilla with shrimp and slaw, drizzle with the lime crema, and serve right away.
Want a week of dinners like this, planned for you?
OurKitchen fits recipes like this one to your household's rules — and writes one shopping list in your store's aisle order. First 2 weeks free.
Start your 2 free weeks